Entree Add-On #4

Entree Add-On #4

Vendor
Can Can Culinary Cabaret
Regular price
$35.00
Sale price
$35.00
Regular price
Sold out
Unit price
per 
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TRUFFLE CHICKEN
Natural northwest chicken roasted with herbed, black truffle butter, mashed purple potatoes, citrus chive gremolata, dukkah roasted organic carrots, toasted hazelnuts. (gluten-free) Ingredients: black truffle, white truffle oil, dairy (cream, butter), chicken, tarragon, parsley, chives, lemon, orange, hazelnut, nigella seed, anise seed, coriander seed, sesame seed, cumin, thyme, kosher salt, black pepper, carrots, purple potatoes, shallot, olive oil, canola oil, garlic

SMOKED SALMON ALFREDO
Wild mushroom garlic cream sauce, sun dried tomato, premium pepper crusted smoked salmon, campanelle pasta, basil sauteed zucchini. Ingredients: wheat, dairy (cream, butter), crimini mushroom, porcini mushroom, mixed wild mushroom, basil, zucchini, sun dried tomatoes, black pepper, salmon, kosher salt, sugar, garlic

SAFFRON PAPRIKA RISOTTO CAKES (VEGGIE)
Spinach, basil, tahini sauce, lemon marinated chickpeas, seasonal market vegetable succotash. (gluten-free + vegan) Ingredients: paella rice, onion, saffron, white wine, english peas, spinach, basil, tahini, canola oil, olive oil, coconut oil, garbanzo beans, corn, bell pepper, squash, corn, bay leaf, tarragon, snap peas, shallot, parsley, kosher salt, black pepper